Popular Menu Ideas from Simple to Elegant

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Seasonal Fresh Fruit

Antipasto Brochettes

Artichoke Dip served with Assorted Crackers and Breads

Asian Spring Rolls

Asparagus Spears wrapped with Imported Prosciutto

Assorted Canapés

Assorted Petite Quiches

Baby Spinach & Artichoke Hearts served with Baguettes

Beef Brochettes with Bell Peppers and Onions

Bruschetta served on Baguettes

Calamari lightly fried and served with a spicy Asian Chili Sauce*

Caprese Skewers ~ A cherry tomato, fresh mozzarella and basil drizzled with a zesty Italian oil and served on a skewer

Chicken Brochettes with Bell Peppers and Onions

Chilled Tortellini presented with a Pesto Cream Sauce

Chilled Tortellini, Shrimp & Grape Tomato Brochettes drizzled with Lemon Zest

Coconut Shrimp served with an Apricot Dipping Sauce*

Crab Cakes

Crab Stuffed Mushrooms ~ Mushroom caps stuffed with crabmeat and sprinkled with imported Romano cheese

Dried Salami Rolls with Creamed Cheese

Encrusted Baked Brie with Slivered Almonds

Fancy Stuffed Mushrooms ~ Mushroom caps filled with sausage & imported cheeses

Filo Cups filled with Assorted Fillings

Fresh Chips and Salsas

Fresh Mozzarella and Sun Dried Tomatoes on a Crostini

Fresh Vegetable Landscape served with a Ranch Feta Dip

International Cheese Display served with Assorted Crackers and Breads

Jumbo Prawns with Cocktail Sauce served in Shot Glasses

Mini Beef Wellingtons

Mini Meatballs with a choice of Italian, Swedish or Sweet & Sour Sauce

Olive Tapenade served on Baguettes

Pastry Wrapped Smoky Links

Prosciutto Brochettes

Shrimp Cocktail served with our spicy Cocktail Sauce

Shrimp Rouille ~ Large gulf shrimp prepared in a Provencal sauce and served on a baguette

Tomato, Basil & Mozzarella Skewers Vegetable Crudités served with Feta Dip

Water Chestnut Ramaki*

      *These items can only be prepared when an on-site kitchen is available.

Filet Mignon

Top Sirloin

New York Strip

Santa Margerita BBQ Tri-Tip

Ginger Beef

Beef Wellington with mushrooms

Beef Brochette served with pineapple

Roast Beef

Chili Crusted Flank Steak

Beef Stoganoff

Roasted Prime Rib

Boeuf Bourguignonne

Classic Meatloaf

Italian Meatballs

Chicken Tuscany with Madeira sauce

Chicken Cordon Bleu – Butterflied chicken pounded flat with ham and cheese wrapped inside

Chicken Florentine – Seasoned cooked spinach with cream layered and baked with sliced chicken, thinly sliced ham, grated Parmesan cheese, and a creamy homemade sauce.

Chicken Parmesan – Chicken breasts that are coated in breadcrumbs, quickly pan fried to create a light crust. Topped with mozzarella cheese and tomato sauce.

Chicken Breast with a sun dried tomatoes and Alfredo sauce

Mango Chicken

Island Chicken with macadamia nuts, toasted and chopped with fresh pineapple

Chicken Marsala

Southern Fried Chicken

Lemon Pepper Chicken

Chicken Fettuccine

Chicken Alfredo

Mushroom Chicken

Jalapeño Ham

Honey Baked Ham

Scalloped Potatoes and Ham

Roasted Pork Tenderloin

Pork Tenderloin Stuffed with Apples

Jack Daniel's Pork Tenderloin with a sweet apple glaze and candies walnuts

Salads

Wine Country Salad – Fields of greens with craisins, candied pecans, crumbled feta, all tossed in raspberry vinaigrette

Spinach Salad – Fresh Spinach served with walnuts, craisins, and a Vidalia onion dressing

Classic Caesar Salad – Greens served with Caesar dressing and toasted croutons

Garden Salad – Lettuces with tomatoes, cheese and croutons, served with a creamy ranch dressing or an Italian dressing

Bleu Cheese Wedge - Quarter head of iceberg lettuce topped with halved tomatoes, chopped onion, crumbled blue cheese and crumbled bacon.

Fruit Ambrosia Salad – Array of fruits mixed with fresh cream, walnuts, and slivered almonds

BBQ Ranch Salad – Kidney beans, tomato, corn and onion all tossed in a zesty BBQ ranch dressing, topped with crunchy tortilla strips.

Pastas

Pasta of your choice served with meat sauce, marinara, or Alfredo sauce

Lasagna – Sausage or roasted vegetarian

Ravioli – Varieties of Beef, Chicken or spinach

Full Pasta Bar

Fish

Baked Atlantic Salmon served with a lemon and dill sauce

Teriyaki Pacific Salmon with Pineapple

Shrimp scampi – Sautéed in a skillet with lemon a dash of white wine, and green onions and finely chopped parsley

Swordfish – Grilled with an olive oil-based marinade, served with lemon, salt and herbs

Ahi Steak – Marinaded in soy sauce and lightly grilled

Halibut Steak – Lightly grilled with garlic and lemon pepper

Mahi Filet – Sautéed with garlic, salt and white pepper

Lobster Tail – Grilled in butter, garlic, salt and pepper, served with lemon

Vegetarian

Eggplant and Ratatouille Medley - topped with a butter puff pastry lattice

Portabella Mushroom – Large fancy mushroom based in olive oil, and oregano

Eggplant Parmesan – Eggplant peeled and thinly sliced, breaded in Italian seasoned bread crumbs, in marinara with Mozzarella and Parmesan

Vegetarian Lasagna

Potatoes

Twice Baked Potato  – Lightly-browned skin with a buttery interior

Idaho Baked Potato – Served with sour cream, butter, fresh chives, cheese, and bacon pieces

Scalloped potatoes – Creamy tender potato clovers in a cheese sauce

Yukon Baked Potato – Served with sour cream, butter, fresh chives, cheese, and bacon pieces

Roasted Red Potatoes - with Rosemary and Garlic

Mashed Potato Martini Bar

Rice

Steamed rice

Fried rice

Wild rice

Rice pilaf

Confetti rice

Spanish rice

Jasmine rice

Vegetables

Asian Stir Fried Vegetables

Assorted varieties of Squash - accompanied by Baby Carrots

Vegetable Bundle

Creamed Spinach

Gourmet Vegetable Medley - in a Lemon Butter Sauce

Grilled Vegetable Kebobs

Italian Zucchini, Tomatoes and Onions - with Imported Cheeses and Garlic, Medallions of Squash in a Lemon Butter Sauce

Roasted Asparagus (Seasonal)

Roasted Green Beans

Green Beans Almandine

Sautéed Mushrooms

Beef, Chicken or Cheese Enchiladas
Chili Verde (Pork) with Warm Tortillas

Beef, Chicken, Pork or Cheese Tamales

Chili Colorado (Beef) with Warm Tortillas

Pinto Beans and Spanish Rice

Fresh chips and homemade salsas:
Roja caliente, de tomate asado sin chile, de tomatillo verde poco picante

Taco Cart Buffet

Carne asada, pollo, carnitas* on corn tortillas, with onions, cilantro, lemons, limes, pinto beans, Mexican rice, chips and salsas.

*Grilled on-site with our custom cart.

For quotes or more information, call Cindi at 951-733-8106