Seasonal Fresh Fruit
Antipasto Brochettes
Artichoke Dip served with Assorted Crackers and Breads
Asian Spring Rolls
Asparagus Spears wrapped with Imported Prosciutto
Assorted Canapés
Assorted Petite Quiches
Baby Spinach & Artichoke Hearts served with Baguettes
Beef Brochettes with Bell Peppers and Onions
Bruschetta served on Baguettes
Calamari lightly fried and served with a spicy Asian Chili Sauce*
Caprese Skewers ~ A cherry tomato, fresh mozzarella and basil drizzled with a zesty Italian oil and served on a skewer
Chicken Brochettes with Bell Peppers and Onions
Chilled Tortellini presented with a Pesto Cream Sauce
Chilled Tortellini, Shrimp & Grape Tomato Brochettes drizzled with Lemon Zest
Coconut Shrimp served with an Apricot Dipping Sauce*
Crab Cakes
Crab Stuffed Mushrooms ~ Mushroom caps stuffed with crabmeat and sprinkled with imported Romano cheese
Dried Salami Rolls with Creamed Cheese
Encrusted Baked Brie with Slivered Almonds
Fancy Stuffed Mushrooms ~ Mushroom caps filled with sausage & imported cheeses
Filo Cups filled with Assorted Fillings
Fresh Chips and Salsas
Fresh Mozzarella and Sun Dried Tomatoes on a Crostini
Fresh Vegetable Landscape served with a Ranch Feta Dip
International Cheese Display served with Assorted Crackers and Breads
Jumbo Prawns with Cocktail Sauce served in Shot Glasses
Mini Beef Wellingtons
Mini Meatballs with a choice of Italian, Swedish or Sweet & Sour Sauce
Olive Tapenade served on Baguettes
Pastry Wrapped Smoky Links
Prosciutto Brochettes
Shrimp Cocktail served with our spicy Cocktail Sauce
Shrimp Rouille ~ Large gulf shrimp prepared in a Provencal sauce and served on a baguette
Tomato, Basil & Mozzarella Skewers Vegetable Crudités served with Feta Dip
Water Chestnut Ramaki*
*These items can only be prepared when an on-site kitchen is available.
Filet Mignon
Top Sirloin
New York Strip
Santa Margerita BBQ Tri-Tip
Ginger Beef
Beef Wellington with mushrooms
Beef Brochette served with pineapple
Roast Beef
Chili Crusted Flank Steak
Beef Stoganoff
Roasted Prime Rib
Boeuf Bourguignonne
Classic Meatloaf
Italian Meatballs
Chicken Tuscany with Madeira sauce
Chicken Cordon Bleu – Butterflied chicken pounded flat with ham and cheese wrapped inside
Chicken Florentine – Seasoned cooked spinach with cream layered and baked with sliced chicken, thinly sliced ham, grated Parmesan cheese, and a creamy homemade sauce.
Chicken Parmesan – Chicken breasts that are coated in breadcrumbs, quickly pan fried to create a light crust. Topped with mozzarella cheese and tomato sauce.
Chicken Breast with a sun dried tomatoes and Alfredo sauce
Mango Chicken
Island Chicken with macadamia nuts, toasted and chopped with fresh pineapple
Chicken Marsala
Southern Fried Chicken
Lemon Pepper Chicken
Chicken Fettuccine
Chicken Alfredo
Mushroom Chicken
Jalapeño Ham
Honey Baked Ham
Scalloped Potatoes and Ham
Roasted Pork Tenderloin
Pork Tenderloin Stuffed with Apples
Jack Daniel's Pork Tenderloin with a sweet apple glaze and candies walnuts
Salads
Wine Country Salad – Fields of greens with craisins, candied pecans, crumbled feta, all tossed in raspberry vinaigrette
Spinach Salad – Fresh Spinach served with walnuts, craisins, and a Vidalia onion dressing
Classic Caesar Salad – Greens served with Caesar dressing and toasted croutons
Garden Salad – Lettuces with tomatoes, cheese and croutons, served with a creamy ranch dressing or an Italian dressing
Bleu Cheese Wedge - Quarter head of iceberg lettuce topped with halved tomatoes, chopped onion, crumbled blue cheese and crumbled bacon.
Fruit Ambrosia Salad – Array of fruits mixed with fresh cream, walnuts, and slivered almonds
BBQ Ranch Salad – Kidney beans, tomato, corn and onion all tossed in a zesty BBQ ranch dressing, topped with crunchy tortilla strips.
Pastas
Pasta of your choice served with meat sauce, marinara, or Alfredo sauce
Lasagna – Sausage or roasted vegetarian
Ravioli – Varieties of Beef, Chicken or spinach
Full Pasta Bar
Fish
Baked Atlantic Salmon served with a lemon and dill sauce
Teriyaki Pacific Salmon with Pineapple
Shrimp scampi – Sautéed in a skillet with lemon a dash of white wine, and green onions and finely chopped parsley
Swordfish – Grilled with an olive oil-based marinade, served with lemon, salt and herbs
Ahi Steak – Marinaded in soy sauce and lightly grilled
Halibut Steak – Lightly grilled with garlic and lemon pepper
Mahi Filet – Sautéed with garlic, salt and white pepper
Lobster Tail – Grilled in butter, garlic, salt and pepper, served with lemon
Vegetarian
Eggplant and Ratatouille Medley - topped with a butter puff pastry lattice
Portabella Mushroom – Large fancy mushroom based in olive oil, and oregano
Eggplant Parmesan – Eggplant peeled and thinly sliced, breaded in Italian seasoned bread crumbs, in marinara with Mozzarella and Parmesan
Vegetarian Lasagna
Potatoes
Twice Baked Potato – Lightly-browned skin with a buttery interior
Idaho Baked Potato – Served with sour cream, butter, fresh chives, cheese, and bacon pieces
Scalloped potatoes – Creamy tender potato clovers in a cheese sauce
Yukon Baked Potato – Served with sour cream, butter, fresh chives, cheese, and bacon pieces
Roasted Red Potatoes - with Rosemary and Garlic
Mashed Potato Martini Bar
Rice
Steamed rice
Fried rice
Wild rice
Rice pilaf
Confetti rice
Spanish rice
Jasmine rice
Vegetables
Asian Stir Fried Vegetables
Assorted varieties of Squash - accompanied by Baby Carrots
Vegetable Bundle
Creamed Spinach
Gourmet Vegetable Medley - in a Lemon Butter Sauce
Grilled Vegetable Kebobs
Italian Zucchini, Tomatoes and Onions - with Imported Cheeses and Garlic, Medallions of Squash in a Lemon Butter Sauce
Roasted Asparagus (Seasonal)
Roasted Green Beans
Green Beans Almandine
Sautéed Mushrooms
Beef, Chicken or Cheese Enchiladas
Chili Verde (Pork) with Warm Tortillas
Beef, Chicken, Pork or Cheese Tamales
Chili Colorado (Beef) with Warm Tortillas
Pinto Beans and Spanish Rice
Fresh chips and homemade salsas:
Roja caliente, de tomate asado sin chile, de tomatillo verde poco picante
Taco Cart Buffet
Carne asada, pollo, carnitas* on corn tortillas, with onions, cilantro, lemons, limes, pinto beans, Mexican rice, chips and salsas.
*Grilled on-site with our custom cart.
For quotes or more information, call Cindi at 951-733-8106
The Event Center at Corona Heritage Park
520 W Foothill Pkwy Corona, CA 92882
Tours by Appointment Only - 951-733-8106
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